July 2, 2009

Soft and Sweet Dinner Rolls



via


6 cups of plain flour
1/4 cup of sugar
1 tsp salt
4 tsp dried yeast
1/2 cup soft butter
1 egg

makes 30 more-ish rolls

Dissolve yeast in 2 1/2 cups of lukewarm tap water. In your mixer using a dough hook, plonk the flour, beaten egg, sugar, salt and butter - begin to mix it up gently, pouring in the water/yeast slowly. Knead until smooth and elastic. (You can do this by hand too - it'll just take longer).

Leave to rise for a couple of hours. Then punch down and knead again until smooth and elastic. Let it recover for 15 mins and then split your dough into 3. Each third will make 10 dinner rolls - so divvy up the dough into tens. To shape the rolls - flatten each little piece of dough and then roll it into a 'roll like' shape, tucking the ends under and putting it seam/join side down on a well greased oven tray. You'll need a couple of trays - be sure to grease them.

Let your dough rise again for an hour or so - until the rolls are a bit puffed up and nearly twice as big. Bake in a HOT oven for around 15 minutes until nicely browned.

2 comments:

Kuka said...

Ooooh, Pip!! I made a batch of these to go with our roast dinner tonight and they we DELICIOUS!!!
Thanks for a tops recipe!!!

Bert said...

Pip, These are just great, and easy enough to be a regular carbariffic addition to dinner. Thanks!