Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

July 7, 2009

'The Brown Owl' :: Mulled Wine for Teetotallers (or Not!)


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Brown Owl Mulled Wine

Makes 3 Litres - enough for 6 people!

1 litre of non alcoholic dark grape juice
1 litre of cranberry juice
1 bottle of red wine*
1/2 cup lemon juice
2 cinnamon sticks
6 cloves
2 star anise
1/2 tsp mixed spice
1/2 tsp ground cinnamon
1/4 cup honey
1/4 cup brown sugar
1 orange, sliced
1 lemon, sliced

Mix all ingredients in a large pot whilst stirring - heat until nearly boiling - but don't boil it! Set aside for a couple of hours for the flavours to develop. Reheat gently until nearly boiling again and serve. Delish! (Be sure to cool it a little if you're giving it to kids!)

*Note - You can make this WAY boozier if you like - or you can omit the alcohol and add another litre of grape juice and the kids can partake too. That's a nice idea, huh?

July 1, 2009

Pip's Gluhwhein



For those ecstatically cold Wintery evenings on the bearskin rug. Or in a thermos for a picnic!

3 bottles of red wine
1 litre of orange juice
2 cups of water
1/2 cup brown sugar
2tbsp honey
1 tbsp golden syrup
a slosh of vanilla essence
1 tsp mixed spice
4 cinnamon sticks
1 sliced lemon
1 sliced orange - peel and pith removed

Put all these things in a big pot and heat gently until nearly boiling. Taste it and make sure it's sweet enough for you - if not add more sugar. Turn off the heat and let the flavours develop for a couple of hours. Reheat until steaming but not boiling and serve. Serves 8 wine liking people.

Pour into thermoses and take on outdoorsy type trips to stay very, very warm.
Substitute cranberry juice for orange juice if you prefer

January 2, 2009

Mike's Poinsettia - A super festive and delicious cocktail

This is what you should drink over the foggy, delicious haze of Christmas and New Year's...

Make it like this, please:



500 ml decent champagne or prosecco
300 ml cranberry juice
200 ml pomegranate juice
100 ml grand marnier or cointreau




Mix. Chill very well. Garnish with orange segments or pomegranate seeds or festive berries