January 8, 2012

Simple Mexican Potatoes

1 kg of unpeeled roughly chopped potatoes
1/2 cup extra virgin olive oil
1 tablespoon of sweet paprika
1 teaspoon of dried oregano
juice of one lemon
optional : 1 tsp of chipotle powder

Toss all these ingredients together and make sure the potatoes are well coated in the oil and herbs and spices (and lemon juice!)  Tumble onto a heavy based tray and bake in a HOT oven for 35 minutes (until nice and golden and tender and crunchy!) Season with salt and pepper.
Serve with salsa or mayo or yoghurt if you would like that!

No comments: