January 8, 2012

Simple Mexican Potatoes




1 kg of unpeeled roughly chopped potatoes
1/2 cup extra virgin olive oil
1 tablespoon of sweet paprika
1 teaspoon of dried oregano
juice of one lemon
optional : 1 tsp of chipotle powder

Toss all these ingredients together and make sure the potatoes are well coated in the oil and herbs and spices (and lemon juice!)  Tumble onto a heavy based tray and bake in a HOT oven for 35 minutes (until nice and golden and tender and crunchy!) Season with salt and pepper.
Serve with salsa or mayo or yoghurt if you would like that!

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