July 1, 2009

Pip's Gluhwhein



For those ecstatically cold Wintery evenings on the bearskin rug. Or in a thermos for a picnic!

3 bottles of red wine
1 litre of orange juice
2 cups of water
1/2 cup brown sugar
2tbsp honey
1 tbsp golden syrup
a slosh of vanilla essence
1 tsp mixed spice
4 cinnamon sticks
1 sliced lemon
1 sliced orange - peel and pith removed

Put all these things in a big pot and heat gently until nearly boiling. Taste it and make sure it's sweet enough for you - if not add more sugar. Turn off the heat and let the flavours develop for a couple of hours. Reheat until steaming but not boiling and serve. Serves 8 wine liking people.

Pour into thermoses and take on outdoorsy type trips to stay very, very warm.
Substitute cranberry juice for orange juice if you prefer

2 comments:

Joanna said...

Yay!! Now I get to drink this at Brown Owls AND at home!! Thanks heaps for sharing your lovely Gluhwhein!!

Susan said...

What is in mixed spice? This sounds so lovely.