July 1, 2009

Simple Eggless Tiramisu




4 tbsp icing sugar
250g marscarpone
250ml cream
100ml espresso coffee (cold)
1 packet of savoiardi biscuits
100ml kahlua or liqueur of your choice
good quality chocolate for grating on the top


Whip the cream and the icing sugar until fluffy. Add the marscarpone and beat until well combined. In a separate dish, mix the coffee with the kahlua. Dip the savoiardi into this coffee mix and pop into a shallow serving dish. Continue dipping and popping until the dish is lined with a layer of coffee soaked savoiardi. Now spread half the cream/marscarpone on top of the biscuits. Add another layer of soaked bickys. Then finish with the rest of the marscarpone/cream. Grate some chocolate over the top and refrigerate for a few hours.

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