January 2, 2009

Extremely Good Gazpacho

1 kilo of tomatoes - chopped roughly
1 small red pepper
2 slices of nice bread
2 small cucumbers
2 cloves of garlic
2 cup of water
1/2 cup of extra virgin olive oil
1/2 cup of sherry vinegar
1/2 tsp of smoked paprika
2 tsp of salt
freshly ground black pepper

Process the tomatoes, red pepper, bread, garlic and cucumber until well pureed.
Place in a big bowl or bucket or vessel of your liking.
Add the rest of the stuff.
Let it sit in the fridge and chill until very cold and nicely gazpached.
Pour into tiny tea cups or shot glasses.
You can add vodka if you are naughty.

1 comment:

ygalanter said...

Tried it this way (http://kitchen.galanter.net/2009/06/04/gazpacho-with-roasted-tomatoes-and-peppers/) very very good!