Nige's Hey Presto! Rapsberry Jam

vintage jelly jar lids from here

This recipe comes courtesy of Nigella Lawson.

200g of raspberries
200g of white sugar
Two Pie dishes
One Oven
Basically - you just need equal parts of raspberries and sugar. Of course fresh raspberries are best - but they are scarce now.. so frozen it is for me!

Tumble the raspberries into one pie dish.
Tumble the sugar into the other.
Put both dishes into a Hot oven for 20 minutes until HOT HOT HOT.
(BUT don't let it burn!)
Carefully tip the sugar into the raspberry dish.
Gently stir with a wooden spoon to combine.

also posted here