Easy-Mix Butter Cake
When I was a wee gal, I used to come home from school to THIS VERY cake. I loved it. Sometimes my Nan used to sprinkle jelly crystals on the top, you know, the powdered jelly? Yes, that. Always Raspberry or Strawberry flavoured. Golly. I just remembered that as I typed this. I am going to make this again with Jelly Crystals on top of it. Wow. But it is really great with 100s and 1000s or sprinkles too.
This cake was EASY to make. It was lovely and light. I used the Kitchen Aid. And I did burn the edges a teensy bit, but that is because my oven only has HOT or NOT kind of temperatures. So it was a teensy bit HOT! Oops. The dog got the ends and she was VERY happy!
I love this cake as much as I love my Nan. I think it is a simple cake with a lovely crumb and a golden crust. I say go forth and make this. You will like it. Yes you will. It is lovely and light and humble. Just my kind of cake.