November 20, 2009

Upside Down Pear Cake




3 pears, peeled, halved and cored
175g butter
175g caster sugar
175g self raising flour
3 eggs
3 tablespoons of milk

grease and line your 20cm cake tin with baking paper. preheat oven to 180C.

Cream butter and sugar together. Add eggs one at a time. Fold in flour, then milk.

Place pears into bottom of the lined tin. Spoon mixture evenly over top of pears and smooth out.

Bake for 45minutes. Let sit for 5 minutes and then turn out onto serving plate.

Y to the UM.

via Eat Drink Live by Fran Warde

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