November 20, 2009

Simplicity Chocolate Cake - via NMAA




I made this today. It turned out great. I used a bit more butter and dutch cocoa and a tablespoon of espresso instead of instant.


2 tbsp butter
2 tbsp cocoa
1 cup SR flour
1 cup sugar
1/2 cup milk
2 eggs
1/2 tsp vanilla extract
1/2 tsp instant coffee

Grease a ring tin very well and heat oven to 350F

Cream butter and sugar. Add eggs. Add cocoa, vanilla and coffee. Add flour and milk alternately. Bake for 30 mins. Cool in tin and then turn out.

1 comment:

Lyn said...

oh I always made a chocolate simplicity cake when I was growing up, I think from our old TV Guide in Adelaide! So 70s it's not funny. But it always turned out perfectly!