July 1, 2009


1 cup of SR Flour
pinch of salt
1/2 tsp baking powder
2 tbsp sugar
1 egg
3/4 to 1 cup of milk - until a dropping (not pouring) consistency!

Mix together until lump free. Drop spoonfuls into well buttered frypan and turn when bubbles form on the top (uncooked) side. Cook other side for 30 seconds and then transfer to a dish lined with a tea-towel. Put another tea-towel on top to keep the pikelets warm until you have made enough for the family! YUM!

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