June 13, 2009
200g dark cooking chocolate
200g caster sugar
3 large free range eggs
150g plain flour
Melt the cooking chocolate with the butter very gently in a bowl over a pan of simmering water.
Meanwhile beat the sugar and eggs in a mixer until light and fluffy, add vanilla.
Next mix in the chocolate/butter melted mix.
Now fold in the flour and cocoa.
Pour into a very well greased tin - i use a pastry brush to paint melted butter on every mm of the tin! And I do that twice!
Bake in a moderate oven for about half an hour until the centre is ALMOST cooked (a skewer in the centre should come out a bit chocolaty, but the sides should be pulling away from the tin and the top should be shiny and cracked). YUM!
Posted by pip lincolne