June 13, 2009

Pip's Brownies



via

200g dark cooking chocolate
200g butter
200g caster sugar
3 large free range eggs
150g plain flour
100g cocoa
1tsp vanilla


Melt the cooking chocolate with the butter very gently in a bowl over a pan of simmering water.
Meanwhile beat the sugar and eggs in a mixer until light and fluffy, add vanilla.
Next mix in the chocolate/butter melted mix.
Now fold in the flour and cocoa.
Pour into a very well greased tin - i use a pastry brush to paint melted butter on every mm of the tin! And I do that twice!
Bake in a moderate oven for about half an hour until the centre is ALMOST cooked (a skewer in the centre should come out a bit chocolaty, but the sides should be pulling away from the tin and the top should be shiny and cracked). YUM!

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