1kg Pork Belly
200ml Plum Sauce
100ml Oyster Sauce
50g Crushed Garlic
500ml Chicken Stock
500ml Orange Juice
5 pieces Star Anise
3 Dried Chillis
Mix all ingredients except Pork Belly in a deep saucepan.
Place the Pork in this mixture.
Bring to the boil and simmer for two to three hours
When tender, take out and set aside.
Strain the braising liquid into a small saucepan and reduce by half.
Serve with steamed rice and chinese broccoli!