November 21, 2008

Not-For-The-Faint-Hearted- Potato, Bacon and Cabbage Fry Up

nice felt vegies here

Colcannony Type Thing - or Bacon, Cabbage and Potato Fry-Up

2 Rashers of Bacon (or more if you're the bacony type) chopped roughly
2 Onions, chopped roughly
1 Kilo of Waxy Potatoes - peeled and cut into biggish 'dice' - keep it rustic
2 Cloves of Garlic - chopped higgledy piggledy
1/4 Cabbage - chopped roughly
About One Tablespoon of Butter and The Same of Olive Oil

Boil potatoes until almost cooked. Heat Butter and Oil together in a LARGE deep frypan
Add Bacon and Onion - cook until onion is soft and bacon is getting golden edges Add Potatoes and toss well.
Then add the Cabbage and mix well again.
Cook until cabbage is lovely and soft and buttery.
Add lots of freshly ground black pepper and a sprinkle of sea salt

Serve with A Big Glass of Wine.

Ari and I like to eat ours between slices of soft white bread - but that's just greedy.


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