November 21, 2008

Nige's Hey Presto! Rapsberry Jam

vintage jelly jar lids from here

This recipe comes courtesy of Nigella Lawson.

200g of raspberries
200g of white sugar
Two Pie dishes
One Oven
Basically - you just need equal parts of raspberries and sugar. Of course fresh raspberries are best - but they are scarce now.. so frozen it is for me!

Tumble the raspberries into one pie dish.
Tumble the sugar into the other.
Put both dishes into a Hot oven for 20 minutes until HOT HOT HOT.
(BUT don't let it burn!)
Carefully tip the sugar into the raspberry dish.
Gently stir with a wooden spoon to combine.

also posted here

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