This recipe comes courtesy of Nigella Lawson.
vintage jelly jar lids from here
200g of raspberries
200g of white sugar
Two Pie dishes
Basically - you just need equal parts of raspberries and sugar. Of course fresh raspberries are best - but they are scarce now.. so frozen it is for me!
Tumble the raspberries into one pie dish.
Tumble the sugar into the other.
Put both dishes into a Hot oven for 20 minutes until HOT HOT HOT.
(BUT don't let it burn!)
Carefully tip the sugar into the raspberry dish.
Gently stir with a wooden spoon to combine.
also posted here