November 30, 2008

LoobyLu's Mum's Chocolate Cake



via Loobylu and her Mum

Melt 85 grams (3 ounces) of butter.
Put in bowl (in order of appearance) with:
1 cup of sifted self raising flour,
1 cup of caster sugar,
2 Tablespoons of cocoa (sifted) — not drinking chocolate, but real cocoa
2 cold eggs
dollop vanilla
pinch of salt
1/2 cup of whole cream milk



combine & beat 3 minutes.
Cook for 45 minutes on 180°c.
Cool and ice with chocolate glace icing.
Eat. With ice-cream.



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