Melt 85 grams (3 ounces) of butter. Put in bowl (in order of appearance) with: 1 cup of sifted self raising flour, 1 cup of caster sugar, 2 Tablespoons of cocoa (sifted) — not drinking chocolate, but real cocoa 2 cold eggs dollop vanilla pinch of salt 1/2 cup of whole cream milk
combine & beat 3 minutes. Cook for 45 minutes on 180°c. Cool and ice with chocolate glace icing. Eat. With ice-cream.