November 22, 2008

Honey Madeleines and Moustaches



My big girl grew up on these. Icing sugar dusted madeleines sent home from Stephanie's for her munching pleasure. She did turn out pretty sweet. Perhaps it was due to these.

100g butter (unsalted)
1/2 tbsp honey (i like leatherwood)
2 eggs
100g caster sugar
a tiny slosh of vanilla essence
pinch of salt
100g plain flour sifted with 1 tsp baking powder

Melt the butter and honey together. in a big mixing bowl, combine the eggs, sugar, salt and vanilla. fold in the flour. Let rest for an hour or so.

Butter and flour the madeleine tins well (or if you don't have a fluted madeleine tin - use a patty pan tin). Spoon tin 2/3 full of mixture and bake for just under ten minutes in a 180 degree oven. Allow to cool for a minute or two - then bang the tin on your benchtop to dislodge the sticky cakes. Cool on a rack and dust with icing sugar. Eat lots of them.

Mug from here

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