November 22, 2008
Egg Baskets - From Cooking With Daisy
My kids love these. They are crunchy and eggy soothing at the same time. And cheesy. They are cheesy too. It's a bit of preparation - but it's worth it for the fun factor!
Make some toasty baskets with egg in them....!
4 slices of brown or white bread (2 for each child)
a bit of butter
2 tbsp milk salt and pepper
1/2 cup of grated cheese
Preheat the oven to 200c or 400f.
Cut the crusts off the bread and spread both sides with butter.
Press each slice into a muffin tray to form a basket.
Bake for 10 minutes until a bit golden and quite crisp.
Whilst they are baking, whisk eggs, milk and some salt and pepper
Melt a little butter in a pan and add the egg mix. Scramble until almost cooked through.
Tumble the scrambled egg into the bready basket. Top with grated cheese. Return to the oven until the cheese has melted. Keep watching them to be sure the bread doesn't burn. Serve with a smile!
Felt eggs from here
Posted by pip lincolne